San Diego, CA
San Diego, CA

Steak and Eggs


Farmer & The Seahorse

Steak and Eggs

Farmer & The Seahorse
10996 Torreyana Road
Suite 240
San Diego, California, 92121
(858) 260-5400
Website
$$

Brunch could very well be the most important meal of the day, especially on weekends. That’s when you should be dining outside and enjoying the lush landscaping at Farmer & The Seahorse, along with their incredible brunch menu of food and cocktails. ⁣With plenty of umbrellas for the sun (or heaters if it’s too cold), their cozy outdoor dining area is just perfect to enjoy dishes  like the prime flat iron steak and eggs with chimichurri sauce and crispy smashed yukons (pictured here). Not to be outdone, you might also consider⁣ the beet-cured salmon toast with whipped mascarpone cheese, dill, caper and shallots⁣, or the French omelette – a medley of mushrooms and spinach (GF and DF)⁣. The menu has a focus on fresh, farm-style food and they are open on weekends for brunch from 10 a.m. to 2 p.m., and during the week for breakfast and lunch from 8 a.m. to 2 p.m. Plenty of opportunity to try the whole menu.

DISHED UP BY...

Darryl Gordon

People consume food, however, I think that food consumes me - through cooking, dining out, travel and entertainment. For 25 years, I have covered the food industry: dining out at restaurants, cooking, interviewing chefs, and finding quality items to use as ingredients when cooking for my family and friends.

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