Steak and Eggs
10996 Torreyana Road
San Diego, California, 92121
Brunch could very well be the most important meal of the day, especially on weekends. That’s when you should be dining outside and enjoying the lush landscaping at Farmer & The Seahorse, along with their incredible brunch menu of food and cocktails. With plenty of umbrellas for the sun (or heaters if it’s too cold), their cozy outdoor dining area is just perfect to enjoy dishes like the prime flat iron steak and eggs with chimichurri sauce and crispy smashed yukons (pictured here). Not to be outdone, you might also consider the beet-cured salmon toast with whipped mascarpone cheese, dill, caper and shallots, or the French omelette – a medley of mushrooms and spinach (GF and DF). The menu has a focus on fresh, farm-style food and they are open on weekends for brunch from 10 a.m. to 2 p.m., and during the week for breakfast and lunch from 8 a.m. to 2 p.m. Plenty of opportunity to try the whole menu.
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