Smoked Catfish Oyster Pie
Stop, drop and roll me into a tub of this creamy, herby, smoked catfish and oyster pie. Such a creative take on a small plate with fresh local seafood and in-season veggies like leeks and celery. Seabird’s Chef Dean Neff is a James Beard Foundation semifinalist nominee for best chef in the southeast and he commits to using sustainable seafood.
MORE DISHES
![jay-wennington-N_Y88TWmGwA-unsplash 1 jay-wennington-N_Y88TWmGwA-unsplash 1](https://beyondish.com/wp-content/uploads/2020/06/jay-wennington-N_Y88TWmGwA-unsplash-1.png)