Portland, OR
Portland, OR
Plum Wine Poached Pear
Masu
Plum Wine Poached Pear
Masu is known for its INCREDIBLY fresh sushi, but today I came for the dessert. This dish really lit up my soul. The plum wine-soaked pear, whipped ricotta, granola and cotton candy on top pairs (no pun intended) wayyy too well! I can’t believe this hasn’t been thought of before. It’s not too heavy of a dessert, so it’s just the perfect way to close out a meal.
DISHED UP BY...
Hailey Wilson
Hailey Wilson is a Jane of all trades –– a mindset + life coach, an account coordinator at DICE and a food journalist, for whom food is fuel. She is (mostly) gluten free, unless there is a dessert that is irresistible.
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