Grass-fed Beef Carpaccio
Slightly North of Broad
Grass-fed Beef Carpaccio
192 E. Bay Street
Charleston, South Carolina, 29401
(843) 723-3424
Website
$$
Downtown Charleston was busy preceding Easter holiday weekend. Add local celebs dining to the vibe at SNOB (Slightly North of Broad) for the cool factor. While the Hall Family restaurants all exemplify excellent dining, SNOB is located in a wood-beamed-ceiling old warehouse dating back to the 18th Century providing an old world atmosphere with consistently great cuisine. I nudged into the bar area, snagging a seat amidst a packed house. Whew! I order beef carpaccio with arugula salad. The day was warm and I needed a sweet tea and some rare meat with red wine Dijon dressing and parm to cool me down. Flavor-packed and thinly sliced beef plus the tangy, peppery arugula salad was just what the doctor ordered for a continued sojourn through historical landmarks and charming homes.
DISHED UP BY...
Susan Nefzger
Susan is an accomplished food and nonfiction writer with three inspirational books to her name, and a fourth out this summer. She travels the world planning her trips by dining reservations. She started the GA Lottery in the 90’s and turned to food, inspired by the work of Jacques Pepin, Natalie Dupree, and The Frugal Gourmet. Having been involved in the restaurant, food and wine industry for over a decade, she writes passionately about cuisine and foodpreneurs throughout the Southeast region.
MORE DISHES NEARBY
