Who wants camera candy? Because The House of Marigold is serving it up, bouquets of it! One of the things I love most about this foodie thing is when I get to meet owners who have turned their dreams into beautiful reality. You can feel how much it means to them, and it radiates throughout their restaurant. One trip into The House of Marigold and you’ll see exactly what I’m talking about. Locally sourced food, artistically fashioned plates, spotless attention to details, and an atmosphere that just makes you smile. If this place isn’t an instant hit, I’ll hand over my reins as #thelouguru. Pictured: Thick Challah french toast with bourbon maple syrup, fresh berries and lemon powdered sugar. Need I say more???