It’s hard to believe this unassuming, locally owned, hidden oasis has been serving up gourmet greatness for 20 years! Brix is the kind of spot where the customers know the staff and the staff know the customers. Not just their favorite drinks and go-to orders, but their families, their interests and what’s going on in their lives. And in today’s fast-paced, ever-changing world, that may be more valuable than anything. But if it only stopped there. Pound for pound, Brix is serving up dishes on par with any of the best spots in the city. Creative, vibrant and unique, but still delightfully warm and simple. Some of our favs? The Italian meatball pomodoro, the brie encroute’, the classic wedge salad, the bone-in pork chop, and especially, the meatball bolognese (SO good!) Also, the truffle fries. Get them as a side with everything.