Artisanal
Stories behind the food we love.
While the country gets to know its new leadership, two artisan food-makers from Ohio and California create specialty flavors to tempt the palates of the newcomers to the nation’s Capital.
Where else but Vermont would a beekeeper and a distiller find each other and start a line of award-winning gin made from, among other things, honey. Meet the craftsfolks and then try a delicious recipe, below.
