ALL ARTICLES BY Marc Cuenco

Marc Cuenco is a Los Angeles-based freelance writer with over 10 years of experience covering pop culture, food, fashion and lifestyle. A healthcare professional by day, Marc spends his free time taking photos of his puppy Chandler and exploring L.A.’s diverse food scene.
Karyn Tomlinson earned a Food & Wine 2024 “Best Chef” nod for Myriel. She spoke with Beyondish about the road there.
Chef Jose Salazar has four James Beards and a culinary vision to his name.
Eclectic good eats from the San Diego couple who founded Stella Jean’s Ice Cream, and Pop Pie Co.
Chef Jay Craddick brings work-life balance and a mean Love and Whiskey Pecan Cheesecake to the table.
Three artists create harmony in this unique SoCal dining space.
Chef Fany Gerson brings her cultural culinary influences to Brooklyn-based Fan Fan Doughnuts.
This Massachusets native is cranking out birthday and wedding cakes to her native local fan base.
Seis Soles Wines is one man’s dream to share the experience of good grape across all cultures.
This Memphis-based business empowers special needs workers to contribute to success: the company’s and their own.