ALL ARTICLES BY Marc Cuenco

Marc Cuenco is a Los Angeles-based freelance writer with over 10 years of experience covering pop culture, food, fashion and lifestyle. A healthcare professional by day, Marc spends his free time taking photos of his puppy Chandler and exploring L.A.’s diverse food scene.

, ,

From Live Fire to Local Flavor: Beyondish Chats with Chef Anastacia Quiñones-Pittman

Her new restaurant, Eledi, Is redefining Mexican cuisine in Dallas.
, ,

"Ramen Is Freedom"

Chef Isamu “Sam” Morikizono is serving it up one bowl at a time at Tajima in San Diego.
, ,

Rural Roots And Simple Ingredients: A Minnesota Chef's Story

Karyn Tomlinson earned a Food & Wine 2024 “Best Chef” nod for Myriel. She spoke with Beyondish about the road there.
, ,

Bringing Haute Cuisine to Cincinnati

Chef Jose Salazar has four James Beards and a culinary vision to his name.
, ,

Eat, Play, Love

Eclectic good eats from the San Diego couple who founded Stella Jean’s Ice Cream, and Pop Pie Co.
, ,

Elevated Dining at The World's Longest Bar

Chef Jay Craddick brings work-life balance and a mean Love and Whiskey Pecan Cheesecake to the table.
, ,

Cellar Hand: Where Art & Food Collide in San Diego

Three artists create harmony in this unique SoCal dining space.
, ,

Artisanal Doughnuts with a Mexican Twist

Chef Fany Gerson brings her cultural culinary influences to Brooklyn-based Fan Fan Doughnuts.
, ,

Cake Monstah is a Wicked Good Friend to Boston

This Massachusets native is cranking out birthday and wedding cakes to her native local fan base.
Load More
Back to On The Dish

CONNECT WITH US