ALL ARTICLES BY Mallory Diekmann

Mallory Diekmann is a Los Angeles transplant from Minnesota, by way of Kansas, and holds degrees in communications, food science and theatre. Mallory’s passion for food stems from how it connects us; when we share a meal, virtually or in person, we instantly bond. She feeds her extreme foodie heart with her work as a recipe developer, food personality and private chef.

Julia Collins with Moonshot

Moonshot Snacks: Setting the Stage for Climate-Friendly Food

Can a simple box of crackers help address the climate crisis? Entrepreneur Julia Collins thinks so, and has the science and the “shoot for the moon” mentality to prove it.

Crust Club: Dinner and Dessert at Your Doorstep

For Utah’s Valerie Kukahiko, the seeds to her meal club began with Instagram, a favorite chicken pot pie recipe and a deep-seeded love of food and family.
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