ALL ARTICLES BY Becca Knowlton
Becca Knowlton is an internationally published writer and journalist covering the human interest stories connecting us all. Her bylines appear in Eater, Voquent (UK), Oregon ArtsWatch, Willamette Living, Beyondish, and San Diego Reader. She writes about exploring and celebrating our shared humanity through food, travel, and art. She is currently based in the Pacific Northwest.
Inside the East Coast nonprofit using culinary training to support people rebuilding their lives.
Dahlhus Fudge is mixing sweetness and activism to support hungry kids in its community.
A Philadelphia entrepreneur is turning pizza and redemption into a growing movement.
A couple creates a food workspace to nurture workers with intellectual disabilities.
A Mother and son team is the spark behind the hit food Instagram account Korean Mama.
When Covid landed this New Yorker on her couch, she created a culinary love song to the world through her video channels.