Featured is African antelope ground meat, Fontana cheese, red onion marmalade, Tarragon aioli and artisan greens on a Brioche bun. If you are adventurous or into wild game, you must stop by Game restaurant where you will find a variety of choices. While some meats rotate, there are the stables: frog’s legs, bone marrow, antelope, bison, duck, rabbit, kangaroo, yak, beef, salmon, boar, elk, lamb, venison, wagyu and more. And they’re all cooked amazingly! Are you down?