The Bull and Bourbon Steakhouse in Sycuan Casino is truly a cut above! Their steaks are prepared on a custom wood burning grill and paired with their hand-selected bourbon menu for flavors that complement each other perfectly. They source all of their seafood locally and use steaks cut from their in-house butcher program. They have an on-site aging room where they dry age their steaks. They also have a super cheesy and delicious French onion soup!