Eggs and Sausage Gravy
Farmhouse 78
Eggs and Sausage Gravy
Nestled in the small town of Santa Ysabel in San Diego’s back-country is the charming Farmhouse 78 restaurant. We went for breakfast and I ordered “The Farmer”. Fluffy scrambled eggs and crispy hash browns piled high atop a jumbo buttermilk biscuit, then smothered with country sausage gravy, $13.95. I requested a side of sausage patties which the chef thoughtfully cut up and incorporated into this masterpiece. That was a good call. If you ever order “The Farmer” I recommend doing the same. The dish was outstanding and quite hearty. I’m glad I wore loose fitting clothing.
DISHED UP BY...
Dan Edwards
Food photographer, writer, blogger and critic for more than 10 years. Food enthusiast my whole life. Based in SoCal, I often travel to interesting places around the US for my normal job, but love seeking out the local, unique eateries. I like to think my content is geared more towards "eaters" rather than "foodies."
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