Crab Cake Cone? Yes please. And make it two! The Gypsy Truckstaurant has re-invented the Maryland crab cake with its seven ounces of lump crab meat nestled in a waffle cone, laced with garlic Old Bay, hand-cut fries, and the restaurant’s homed-made chipotle aioli. This delightful creation, with just the right amount of kick, makes you feel like a kid with an ice cream cone, as you debate what to bite into first: crab cake or fries. The décor, a cross between New Orleans meets Roadhouse Antiques meets Baltimore funk  only makes you love it more. If they only bottled the chipotle aioli, life would be perfect.