Banoffee Pudding
Lowland
Banoffee Pudding
Lowland Tavern is my go to resto in Charleston. I know, I know, how can I make that determination when there are so many fabulous choices?! Still, Lowland serves it all: excellent service, James Beard award winning cheffery by Jason Stanhope, ambience to die for and genuinely nice house staff. Back again during a recent visit, the charming waitress talked me into the Banofee pudding. Banoffee is a portmanteau combining the words banana and toffee. Am I glad she did! What a sublime dessert twist on a classic. Not what I expected at all, the dish is topped with a crunchy, toffee-coated banana. Digging into the luscious whipped cream is a food orgasm waiting to happen. The perfect combo of crunchy, sweet, a little salty and oh sooooo good. If you go, order the pudding! You won’t regret it.
DISHED UP BY...
Susan Nefzger
Susan is an accomplished food and nonfiction writer with three inspirational books to her name, and a fourth out this summer. She travels the world planning her trips by dining reservations. She started the GA Lottery in the 90’s and turned to food, inspired by the work of Jacques Pepin, Natalie Dupree, and The Frugal Gourmet. Having been involved in the restaurant, food and wine industry for over a decade, she writes passionately about cuisine and foodpreneurs throughout the Southeast region.
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