Yellowtail Aguachile
Wolf In The Woods
Yellowtail Aguachile
Have you ever been to a restaurant that’s highly rated, but you leave disappointed as the food isn’t what it was hyped up to be? That’s happened to me before, but not at Wolf In The Woods! Voted Best Restaurant in San Diego in 2024, my expectations were high. But when I tasted this yellowtail aguachile – with avocado, serrano peppers, shallot, micro cilantro, watermelon radish and olive oil, I couldn’t wait to try more from chef Carmine Lopez. Almost all of the dishes on the menu are tapa-styled and you’re encouraged to order family style. I can’t think of a better way enjoy these dishes.
DISHED UP BY...
Darryl Gordon
People consume food, however, I think that food consumes me - through cooking, dining out, travel and entertainment. For 25 years, I have covered the food industry: dining out at restaurants, cooking, interviewing chefs, and finding quality items to use as ingredients when cooking for my family and friends.
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