Vegan food used to be boring. All you’d get would be steamed or roasted vegetables. There was no originality or creativity.  But this vegan crab cake with fennel apple salad on a sweet tarragon and tofu creme sauce changes everything. No wonder The Plot won the Best New Restaurant 2020, Critics Choice Award, San Diego Magazine. Vegan, plant-based, and gluten-free foods that’d have any carnivore raving about the dishes.