Creamy? Rich? Indulgent? How about simply, delicious! Allegro is Little Italy’s newest and hottest restaurant and Chef Marco Provino has curated a menu of modern coastal Italian foods, including this truffle pasta dish. Add to the mix fresh seafood and signature meat offerings, as well as a table-side Parmigiano cheese wheel that gets brought out for the nightly chef’s pasta special. The space is absolutely gorgeous, with a Tuscan lemon garden patio, plenty of outdoor seating, and a beautiful and spacious indoor area with a marble bar and wine cellar. Be sure to check out their happy hour as well, with discounted appetizers, oysters, cocktails, beer and wine.
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