What makes Florina so exceptional is how they turn simple ingredients into something so memorable. Their “That Sandwich” on the hot panini menu is the perfect example. The breaded chicken is crispy on the outside while staying juicy inside, layered with delicate, salty prosciutto and thick slices of mozzarella. The roasted red peppers bring a sweet, slightly smoky flavor, while the white balsamic adds just the right amount of acidity. And the sub roll? Fresh, soft, and the perfect vessel for it all. Every bite feels balanced and indulgent without feeling too heavy. I can’t wait to order it again!