From the gilded Parisian architecture and jaw-dropping 34-foot high ceilings to the perfectly cooked steak and eggs, La Grande Boucherie has BLOWN ME AWAY! True to its name, French for “The Great Butchery”, this spot lives up to its reputation with an array of mouthwatering cuts of meat. My steak cut like french butter (the butter of all butters), tender as ever and bursting with flavor! Paired wonderfully with French scrambled eggs, slow-cooked and creamy, and a bright, citrusy, tangy salad that balanced the dish beautifully. Pair it with their popular cocktail, La Vie en Rose, and you won’t be disappointed. The glitz and glam, the steak and eggs–already looking forward to my next trip!