The new “expanded” menu at The Par Lounge is really exciting! Now offered Tuesday through Sunday, there are many of the favorites from back in the day – like their legendary Cobb salad, calamari, and others. Tucked on page 2 though you’ll find a thoughtful selection of new entrees, served after 5:00 p.m. My favorite is simply called S&S and I don’t think I need to explain what that stands for. Simply, steak and shrimp, executed flawlessly. A hand-cut, 12-ounce strip loin, pan-seared shrimp, and an excellent garlic herb butter sauce. The accompanying veg was artfully presented. All very good.