I enjoyed my first visit to this small, no frills, strip mall Chinese restaurant. Upon being seated, I was handed a small, multi-page paper menu containing many familiar dishes. I was intrigued by what they call “Snow Hill Chicken” so I ordered it in a Lunch Special. It was delicious, that I can tell you! Made with tender diced chicken in a dark cashew nut sauce with vinegar, wine and soy sauce plus a dash of white pepper. The menu labeled it as “spicy” but it wasn’t really that hot. It did have a nice tang with a great flavor and perfect wok hei. I may try this again next time in beef form. The Lunch Special included soup, wonton chips, an egg roll and rice. It’s really a great value and a generous amount of food for only about $11.