San Diego, CA
San Diego, CA

Sea Bass


Sea Bass

626 South Tremont Street
Oceanside, CA, 92054
(760) 681-6152

When a tasting menu includes dishes like this collar of sea bass with miso, sweet potato and seaweed; A5 wagyu with onions and horseradish; and a matcha mochi waffle with kokuto and pine, you know you are in for a dinner that will be both a visual and gastronomical feast. At Matsu in Oceanside, Chef William Eick has transitioned the menu from a la carte to a 10-course tasting meal. Not only are the plates visually spectacular, but the tastes and ingredients are designed to challenge you. If only I could share photos of all 10 courses. I will not be sharing these incredible dishes.


Darryl Gordon

People consume food, however, I think that food consumes me - through cooking, dining out, travel and entertainment. For 25 years, I have covered the food industry: dining out at restaurants, cooking, interviewing chefs, and finding quality items to use as ingredients when cooking for my family and friends.


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