Prime Rib
Linde Marie's Steakhouse
Prime Rib
Linde Marie’s checks every box if you’re looking for prime rib platter perfection. The 12-ounce juicy prime rib has a salted crust and perfectly seasoned flavor. You know how sometimes only the outer edges have that tender texture? Even the interior piece you could cut with a fork – like butter! Not pictured are the delightful au jus to pour atop and the mouth-watering horseradish cream for dipping and dunking. Did I mention the loaded baked potato in foil? Service was excellent and the atmosphere is everything you’d hope for surrounding your heavenly prime rib experience. At only $29? You’ve got to be kidding me!
DISHED UP BY...
Victoria Pardo
Victoria Pardo is a practicing historic preservationist for FEMA with a dual interest in food and architecture. She earned her master’s in Historic Preservation from Columbia University, and enjoys consulting with historic sites and house museums, finding ever-changing ways to interpret food history. She has worked in the restaurant industry since the age of 16. She spends most of her time between Nantucket Island, MA, and Maine, working on her website, Food and Architecture, sharing stories, recipes and travel recommendations.
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