In the late 1980s the Nashville food scene was, well, let’s say not what it is today. Enter Dalts and their revolutionary concept: focus on the straightforward dishes that locals love, but do them from scratch and throw in a little extra flavor while we’re at it. It worked then and it still works now, over 30 years later. Their pot roast and potatoes have an intensity and depth of flavor that explodes in your mouth. That comes from slow cooking the meat at lower temperatures for many hours. The mashed potatoes are the real deal too. Creamy, perfectly seasoned and containing the occasional lump codifying their authenticity. Come to Dalts where the old classics, like pot roast and potatoes, still taste classic.