Pizza
Pi Pizzeria
Pizza
If you know me, you know I’m a die hard Connecticut pie girl. Therefore, to mention Pi Pizzeria on Nantucket Island means something— it’s “Crave-able.” The unique, delicious flavor of the crust and tomato sauce, as well as the crisp thinness of the structure are what do it for me. My go-to’s are the plain cheese as well as the clam. I can’t stop.
DISHED UP BY...
Victoria Pardo
Victoria Pardo is a practicing historic preservationist for FEMA with a dual interest in food and architecture. She earned her master’s in Historic Preservation from Columbia University, and enjoys consulting with historic sites and house museums, finding ever-changing ways to interpret food history. She has worked in the restaurant industry since the age of 16. She spends most of her time between Nantucket Island, MA, and Maine, working on her website, Food and Architecture, sharing stories, recipes and travel recommendations.
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