Coal’s Artisan Pizza has landed on the national 50 Top Pizza spots list for six years in a row and it must be because of their process. Their signature house-made dough features a 48-hour fermentation process before it’s baked in a high-heat, coal-fired oven reaching up to 900 degrees. But as amazing as their pies are, named for all the great neighborhoods in Louisville, I’m here to tell you…do NOT sleep on their appetizers! I LOVE Coals and I think you will too.