Classic poke is raw ahi tuna, and when it’s amazing, it invokes all the senses of sight and smell and taste. When poke is this visually gorgeous – and is made of marinated ahi, green onion, ogo salad, creamy sesame aioli, wonton crisps, crunchy garlic chili oil, fried shoga and wasabi furikake – it’s quite simply spectacular! At the urban oasis created at insideOUT in Hillcrest, you will find Notch Yo Poke on the appetizer menu, and you’ll be the one missing out if you don’t start with this dish. Chopsticks are of course optional.