Every Greek grandma knows how to make a good moussaka, and so does Limani. This dish hit all the right notes: tender eggplant, flavorful meat, and that perfectly golden béchamel on top. One bite and I was back in Greece, sitting at my yiayia’s table. Limani’s moussaka isn’t just authentic, it’s made with heart. A beautiful tribute to a classic that tastes like home.