Seattle, WA
Seattle, WA
Smoked Salmon Chowder
Pike Place Chowder
Smoked Salmon Chowder
This smoked salmon chowder is absolutely worth the long line at Pike Place Market. The smoky salmon, briny capers, and tender potatoes are balanced by a savory tomato and cream-cheese base that feels rich without being heavy. Served in a fresh sourdough bread bowl, it’s the perfect cold-weather comfort food. This is a true Pacific Northwest classic!
DISHED UP BY...
Becca Knowlton
Becca Knowlton is an internationally published writer and journalist covering the human interest stories connecting us all. Her bylines appear in Eater, Voquent (UK), Oregon ArtsWatch, Willamette Living, Beyondish, and San Diego Reader. She writes about exploring and celebrating our shared humanity through food, travel, and art. She is currently based in the Pacific Northwest.
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