LINGUINI FRUTTI DI MARE
This spectacular dish, “fruit of the sea,” is served with shrimp, scallops, sea bass, salmon, mussels and clams in a spicy white wine tomato sauce, accompanied by a slice of seasoned toast point. Prepared by Chef Josh Moore, a Chopped champion and featured plenty on food network, we highly recommend this must-have, scrumptious dish. As always, bon appetit!
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