There’s a reason Chef Jeff Chanchaleune is a James Beard finalist, slinging it at this groovy OKC venue. These skewers are exploding with lemongrass flavor, grilled rare and enhanced with toasted rice powder, jew som, pickled shallots and an herb medley. Snarf them at the congenial bar wth a buzzy kitchen view, or bring a friend, wait for a table, and work the entire Lao menu.