Nauti Lobstah is Orlando’s gateway to great New England seafood. My wife and I often visit for a fresh flown-in lobster feast. But one should not overlook their prepared dishes. The pan-seared jumbo New Bedford scallops with tomato coulis are fat, rich, buttery and fresh as a timeless Boston zephyr. Mike, the owner and Johnson & Wales-decorated chef, suggests pairing that with a cup of their chowdah and Rhode Island clam cakes. One bite and you’ll find yourself rooting for the Sawx even if you hate them.