San Antonio, TX
San Antonio, TX
Half Chicken
Pollo Asados Los Nortenos
Half Chicken
This chicken was born marinated! The charro beans, oh god. Even the rice was blessed with magic and light. Add the roasted jalapeño, tangy dipping sauce, and a gallon of Texas tea! Red plastic checked tablecloth, pickup trucks lining the takeout, and a steel grill of smoking roasting goodness out front. Cross the road for this chicken. It is worth the drive.
DISHED UP BY...
Ken Carlton
Ken Carlton, founder and editor-in-chief of Beyondish, is the author of six books, including "Food for Marriage." He was co-writer of "The Hunger" with Chef John DeLucie, a memoir about New York’s Waverly Inn. "The Hunger" was a Barnes & Noble Discover Great New Writers selection. Ken writes the Man in the Kitchen column for Inspirelle Paris.
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