When I’m craving pizza, it’s usually for the insanely delicious Goat Cheese & Arugula pie from Horrocks Brick Oven Pizzeria. You’ll find it inside Horrocks Farm Market, a staple in Lansing, MI for more than 60 years. Going there is like visiting an indoor festival for the senses. There’s live music, gardens, a gelato bar, food trucks, wine tasting, meats, produce, gourmet cheeses and more. Horrocks’ recent-addition pizzeria is a popular standout. They offer twelve tasty classic pies (Deluxe, Meat Lovers) and ten unique and flavorful specialty pies (B.L.T., Crab, Buffalo Fried Chicken). My pie is topped with fig spread, fresh mozzarella, sausage, goat cheese, roasted red peppers, and then finished with arugula after it’s baked. It’s a perfect mix of sweet, savory and spicy. As the spokesperson for Salivation Nation, I highly recommend this succulent circular sensation.