Pure, unadulterated crab cake heaven = G&M. It’s that simple. This old-school restaurant has been serving the best of Maryland seafood since 1993, but it’s the chunky, lumpy crab cakes that you drive out of your way for. They’re that good! Firm. Meaty. Lightly broiled and browned on top, with a creamy mayo that holds it all together. Get them to go from their carryout or dine inside. Or better yet: surprise a friend and deliver a taste of Baltimore to someone in another state.