Crab Cake Platter
The centerpiece of the crab cake platter is a satisfyingly hefty crab cake—it’s nearly all crab, with just barely enough binder to keep it together. The crab itself has a delicate, slightly sweet taste that’s nicely complemented by the accompanying tartar sauce and coleslaw. Add some Old Bay-seasoned fries and you have the makings of a perfect Baltimore meal.
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