Classic
Brooks Burgers
Classic
Feast your eyes! Mouth-watering juiciness, intense flavor and perfect proportions. There are countless burgers to try, but few joints have mastered these essential foundational qualities. Crisp lettuce, fresh tomato, sweet onion, pickles and melted American cheese on a fresh bun worked in absolute harmony. Did I mention the double battered crispy fries? This delectable meal was washed down with a crisp Coca Cola on ice. An absolute delight!
DISHED UP BY...
Victoria Pardo
Victoria Pardo is a practicing historic preservationist for FEMA with a dual interest in food and architecture. She earned her master’s in Historic Preservation from Columbia University, and enjoys consulting with historic sites and house museums, finding ever-changing ways to interpret food history. She has worked in the restaurant industry since the age of 16. She spends most of her time between Nantucket Island, MA, and Maine, working on her website, Food and Architecture, sharing stories, recipes and travel recommendations.
MORE DISHES
