CHICKEN A LA PLANCHA
Please have a seat and open your mind. Crispy skin, rosemary, Tuscan kale and toasted garlic are just a few reasons. I rarely order a chicken dish, but this is my hall pass. 60 Vines, in the uppity area of Winter Park, is a really fun place to raise a glass and just catch your breath. Averagely-priced, and comfortable in atmosphere, this spot always seems to deliver. The rest of my party tried all kinds of things from the ample menu, but I went for something that sounded, looked and smelled (next table over) amazing. I did and so should you.
MORE DISHES NEARBY
![jay-wennington-N_Y88TWmGwA-unsplash 1 jay-wennington-N_Y88TWmGwA-unsplash 1](https://beyondish.com/wp-content/uploads/2020/06/jay-wennington-N_Y88TWmGwA-unsplash-1.png)