Wrap up dinner with a show by ordering the bananas foster at the New Orleans-influenced restaurant Butcher and the Boar. The dessert menu features a riff on this classic treat, pairing bananas, a sponge cake layered with a brown sugar crunch, and a generous scoop of banana-rum ice cream. Banana liqueur is poured over the dessert and ignited tableside, producing a beautiful blue flame and richly caramelized bananas. Turn off the flash on your camera for the best shot.