Nestled outside of Santa Barbara, Padaro Beach Grill is an absolute local gem. The Baja Fish Tacos (fried) are nothing short of spectacular. Served on homemade corn tortillas, the battered juicy fish is topped with a crunchy layer of shredded crisp cabbage, tangy smoked tartar sauce, and fresh cilantro. They come served with tortilla chips and zesty pico de gallo. The flavors are bright, fresh and perfectly capture the laid-back Southern California vibe.