750 Front Street
San Diego, California, 92101
I have to confess that I have an avocado toast fixation. It’s not like I can’t make it at home, but no matter how much time I spend on it, it tastes better when it’s made for me. So if it is on the menu, and sounds interesting, I have to order it. Like this brunch menu avocado toast from Salvatore’s Cucina And Lounge, which has crushed avocado, coconut herb sauce, watermelon radish, and poached eggs. Did I also mention that I have a yolk porn fixation?
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