Wow, these are the pretty little bites of heaven! Fresh ahi marinated in black truffle oil and soy sauce, topped with sesame seeds, dried chives, and jalapeno laid on a spread of fresh avocado and chili. This appetizer is the perfect start to a one-of-a-kind delicious meal at Noche in downtown Tulsa. The ambiance and atmosphere in the eclectic restaurant is everything you can dream of for a Friday night out. Pair this dish with a delicious spicy marg, and you are on your way to a great dinner!