ALL ARTICLES BY Shelby Kearns
Shelby Kearns is an instructor and writer living in Lawton, Oklahoma. She teaches writing, rhetoric and literature at Schole Academy. Her writing covers food, culture, politics, or any other topic she finds interesting. She is also a military spouse and tends not to live in one place longer than two years.
San Antonio’s Brian West is turning his industry on its head at West Point Culinary School.
The green jay’s migration takes it from Texas to Central and South America. Chef Jaime Gonzales unites all these flavors at Carriqui.