ALL ARTICLES BY Mackenzie Filson

Mackenzie Filson is a writer, cheesemonger and proud Floridian. Her favorite ice cream flavor is chocolate-pine, and if wine was an astrological sign she'd be a New Zealand Sauvignon Blanc. She's never met a bag of Spicy Sweet Chili Doritos she didn't eat in one sitting. You can read more of her writing in her newsletter, Book Sommelier.

Chef Q&A

Talking Tacos with Puesto San Diego’s “Tacoteur”

Puesto Mexican Artisan Kitchen & Bar first opened its doors in La Jolla. Now the family-run company boasts 9 restaurants and 2 sports stadium locations from San Diego to the Bay Area.

Chef Q&A

This Top Chef Put His Dessert in a Jar; A Brand Was Born

We’ve grown accustomed to dining with our phones (hey, phone eats first!). Chef Fabio Vivani has concocted an original new dessert. Get your cameras ready.

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