ALL ARTICLES BY Ken Carlton
Ken is the author of FOOD FOR MARRIAGE and co-author of THE HUNGER. His screen credits include a screenplay with the folks who brought you "Babette's Feast." He is an inveterate midnight chef with a penchant for all things tartare.
A writer looks back on the food memories of his youth.
This Nashville singer/songwriter shares her inspiration for music and good food in Nashville and beyond.
Award-winning singer/songwriter Judy Paster opens up about her paths to creativity and favorite dishes in town.
What says holiday season better than a cozy bookstore. Still North Books & Bar is a must-stop-and-browse venue in downtown Hanover, NH. Its owner holds forth on good lit and nearby eats.
A boy remembers his first destination food from a summer long ago, and looks forward to warmer days and hopeful nights when we can start going out to dinner with friends again.
Before there was food, there was music. Early in his cooking career, John DeLucie, son of a jazz playing father and Italian cooking mother, gigged live on stage at a New York City club with legendary guitarist Skunk Baxter. Remember Steely Dan’s “Reeling in the Years?” THAT Skunk Baxter. DeLucie still plays, but his mother’s…
I pulled off at a 4-way intersection with a flashing red traffic light somewhere in the middle of central New Mexico. I’d been meandering the back roads out east of White Sands and I was starving. I hadn’t seen a town in hours. The two-block Main Street that comprised the one-horse town looked like it…