Helaina Cozza has wanted to be a writer for as long as she can remember. She graduated from Florida State University in 2018 with a degree in creative writing and is currently in the process of moving from Pittsburgh to Colorado, ready for her next adventure. While not the best cook, Helaina loves food content, learning about cooking and of course trying new food and eating out. Her friends will agree that she is always wondering when the next meal is.
After 20 years of nudging from a son to his mother, this Brooklyn family duo has created a nostalgic baking wave. Who could say no to crumb cakes from Brooklyn’s Clarkson Ave?
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