Corrin is a freelance journalist and graduate of Howard University. Her love for food comes from her family of bakers who specialize in crafting tasty treats. She has worked as a food writer for HU’s 101 Magazine and has published articles on politics, art, and pop culture.
Aarthi and Addy Parthasarathl wanted to find a fun way to build memories together before Addy headed off to college. Baking was the answer that segued to a business.
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