The Lamb Shank at Moona is a must-try when you visit this cozy Mediterranean gem in Cambridge. Slow braised to perfection, the lamb falls off the bone at the slightest touch of a fork. The rich, savory meat sits on top of a smooth parsnip purée, complemented by the fresh, slightly bitter bite of sautéed leafy greens. Topped with a refreshing cucumber mint salsa, it adds the perfect punch, cutting through the hearty, spiced flavors. It’s comfort food with a refreshing twist – and trust me, you won’t leave a single bite behind (I certainly didn’t!).