French fine dining has arrived in downtown Asheville, and the food is served in an intimate dining room with smooth jazzy vocalists on the soundtrack. Here you see the duck confit risotto, where the duck leg protrudes boldly from a bed of arborio rice. Portobello mushrooms and truffle essence make the entree yet more rich. Additional choices from the small yet satisfying menu include morel mushroom cordon bleu, crab bisque and dark chocolate mousse plated with a poached pear.